Kaldormer heretic

2007-12-24

On Saturday, we made kaldormer for Christmas Eve dinner. This year, we…uh, well, *I* came up with an innovation. Rather than browning the kaldormer in a skillet, I used the deep fryer. Did it work? I’ll let you know after tonight….

4 comments

  1. What is a Kaldormer?

    Sue, December 24, 2007
  2. It’s a Swedish food. Um…a rice and sausage mixture wrapped in a cabbage leaf, which you then brown in a skillet (or a deep fryer) and then bake.

    Seth Ben-Ezra, December 24, 2007
  3. Sounds delicious!

    Sue, December 24, 2007
  4. Sounds delicious! Yum!

    Sue, December 24, 2007

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